Savor Italy’s greatest flavors at the restaurant with a split personality — Frankie’s Scaloppine and Fifth Floor Pizzeria. Both insist on the highest-quality ingredients to enhance your sense of authenticity. Seasonal fish, farm-fresh salads, pasta classics, and unique pizzas appeal to every taste. (Try Frankie’s unique Rita D pizza, topped with ricotta, asparagus, egg, and a drizzle of fragrant truffle oil.) Afterwards Juddino’s cookie cart rolls up tableside with our scratch-made cookies and drink treats such as Frankie’s Limoncello or liqueurs for your espresso. Of course, our fully stocked bar has whatever else you may want as an apéritif or beverage during or after dinner.
Brunch is served Saturdays and Sundays from 10am-3pm.
An array of salads, antipasti, and pizza — in Neopolitan or Frankie’s exclusive Sardinian styles — include an ultra-thin Sardinian fennel-and-rosemary disk and our unique original Rita D pizza with ricotta, asparagus, egg, and aromatic truffle oil.
Classic risotto, pasta, fresh fish, just-made salads, and Chicago’s most extensive list of scaloppine variations — veal, chicken, seafood, even vegetable — join innovative takes on other familiar and original Italian creations.
Enjoy affordable, personally-selected wines chosen by renowned chef, Jean Joho. Buy them by the glass or bottle or even to carry out!
Frankie’s is here to assist you in planning your special occasion from beginning to end. Whether it be a corporate dinner, rehearsal dinner or just a fun get together, Frankie’s is your go to haunt. We offer up to 6 private spaces accommodating from 12 to 120 guests for breakfast, lunch and dinner.
Carry OutTo place your carryout order, please call 312 266 2500,Monday through Thursday: 11.30am to 8.30pmFriday: 11.30amto 9pmSaturday: 10.00am to 9.00pmSunday: 10.00am to 8.00pm