Savor Italy’s greatest flavors at the restaurant with a split personality — Frankie’s Scaloppine and Fifth Floor Pizzeria. Both insist on the highest-quality ingredients to enhance your sense of authenticity. Seasonal fish, farm-fresh salads, pasta classics, and unique pizzas appeal to every taste. (Try Frankie’s unique Rita D pizza, topped with ricotta, asparagus, egg, and a drizzle of fragrant truffle oil.) Afterwards Juddino’s cookie cart rolls up tableside with our scratch-made cookies and drink treats such as Frankie’s Limoncello or liqueurs for your espresso. Of course, our fully stocked bar has whatever else you may want as an apéritif or beverage during or after dinner.
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Bar and Lounge Small Plates Menu
Come enjoy Frankie’s new Bar and Lounge! The expanded area features plenty of comfortable seating, a vast liquor selection, new specialty cocktails and a small plates menu featuring tasty nibbles.
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Delivery & Carry-Out
Enjoy a taste of Italy from home with Frankie’s curbside carry-out and delivery services!
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Wine
Enjoy affordable, personally-selected wines chosen by renowned chef, Jean Joho. Buy them by the glass or bottle or even to carry out!
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Dinner
Classic risotto, pasta, fresh fish, just-made salads, and Chicago’s most extensive list of scaloppine variations — veal, chicken, seafood, even vegetable — join innovative takes on other familiar and original Italian creations.
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Lunch
An array of salads, antipasti, and pizza — in Neopolitan or Frankie’s exclusive Sardinian styles — include an ultra-thin Sardinian fennel-and-rosemary disk and our unique original Rita D pizza with ricotta, asparagus, egg, and aromatic truffle oil.
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Catering
Frankie’s is here to assist you in planning your special occasion from beginning to end. Whether it be a corporate dinner, rehearsal dinner or just a fun get together, Frankie’s is the place to be. We offer up to 6 private spaces for ranging from of 12 to 120 guests
